Today in hundredth seventy second post here on Startblog, from the series, Start Tv Company, from the inside out.
How about ease of planting their own spices at home. Grow them in your own kitchen is practical and can mean a basic Pharmacy and tasty. In addition to providing quality of life, save time buying and strengthen health. Follow us and see some tips to make your eco-friendly vessel.
To start your planting, reuse. It is not always necessary to buy vases, ceramic choice to find at home, use pet bottle or even move of violet that you saved for use later.
Fill the bottom of the chosen support with stones, pebbles, gravel, Aquarium, broken tile or even a piece of pottery to close the exit hole of the water.
Cover the pot with a layer of fine sand, then a portion of Earth mixed with organic fertilizer. You can select the substrate of composters. Plant the seedling of the seasoning of choice.
Finish with rice straw, used to keep the moisture of the Earth, aside from conserve water and stabilize the temperature more uniform. In this way will create an enabling environment to the microorganism of the soil, working the land. We recommend that the cover is lying on the ground, without burying and cover the plant.
A tip to save water is to position your vegetable garden vertically, hang the pots on the wall or put them on shelves castings.
Another valid information is to put the plates under and reuse the water deposited there to water the plant again, making sure the accumulation due to mosquitoes and not soaking them.
Choose what to plant. Mint, Rosemary, Basil and melissa like Sun in addition to delicious teas Rosemary is great to accompany chicken, fish and chips. The Basil gives a special touch to sauces, pasta and sandwiches. Start planting as their recipes and use and care with love.
Good recipes and until the next post,
CEO | Starttles
Start TV Company
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